Prix: 2,45 GBP (2,76 EUR)
Carolina Reaper Chilli Powder - Worlds Hottest Chilli Powder - 100% Reaper 10g

Carolina Reaper Chilli Powder - Worlds Hottest Chilli Powder - 100% Reaper 10g

Nombre de vue(s): 55473

Date de fin:05/02/2021 à 08:28 

Etat: New

Huiles de cuisson

Prix: 2,45 GBP (2,76 EUR)


achat immédiat


chilliwizards (76675) 99,8% évaluations positives
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Caractéristiques de l'objet
  • Product: Single Spice
  • Brand: CHILLI WIZARDS
Informations
  • Vendeur: chilliwizards
  • Lieu où se trouve l'objet: Heckmondwike
  • Pays: GB - UK
  • Lieu de livraison: Monde entier
  • Numéro de l'objet: 171569748592
  • Garantie client eBay
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Menu Home About Us Payments Shipping Returns View Feedback Add to Favourites Main Description 100% Carolina Reaper Powder 10g. Highest Quality. Limited Amount Chilli Wizards Insane Chilli Powder 10g This is made from the new world record holding chilli the Carolina Reaper. We have used our own Reaper chilli's to create this blisteringly hot powder. 100 % Carolina Reaper. The powder is produced from pods we have grown personally this season so we can guarantee the purity of the product.Warning this is one of the hottest powders you will ever experience.Please keep this product in a safe place away from children.Up to 2,000,000 shuThe Scoville scale is the measurement of the pungency (spicy heat) of chili peppers. The number of Scoville heat units (SHU)[1] indicates the amount of capsaicin present. Capsaicin is a chemical compound that stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes. The scale is named after its creator, American pharmacist Wilbur Scoville. His method, devised in 1912, is known as the Scoville Organoleptic Test. The modern commonplace method for quantitative analysis uses high-performance liquid chromatography, making it possible to directly measure capsaicinoid contentIn Scoville's method, a measured amount of alcohol extract of the capsaicin oil of the dried pepper is produced, after which a solution of sugar and water is added incrementally until the "heat" is just barely detectable by a panel of (usually five) tasters; the degree of dilution gives its measure on the Scoville scale. Thus, a sweet pepper or a bell pepper, containing no capsaicin at all, has a Scoville rating of zero, meaning no heat detectable. The hottest Chilli’s, such as habaneros have a rating of 200,000 or more, indicating their extract must be diluted over 200,000 times before the capsaicin presence is undetectable. Additional Information We are dedicated to ensuring the highest possible quality service to our customers. Click to expand the tabs below to read more about our policies. Payment Feedback We will always help you to have a 100% positive happy buying experience. Contact us if you are unhappy about any aspect of your purchase from us. We only want five star feedback from you so buy with confidence. Contact Us The best way to contact us is through the eBay messaging system. You can send us a message by using the "Questions and answers" section towards the bottom of the page. Home About Us Payments Shipping Shipping View Feedback Add to Favourites made with love by jarilodesign jarilodesign

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