Prix: 1,99 GBP (2,23 EUR)
Carolina Reaper Chilli Pods - Worlds Hottest Chilli - 100% Reaper 10g

Carolina Reaper Chilli Pods - Worlds Hottest Chilli - 100% Reaper 10g

Nombre de vue(s): 213572

Date de fin:08/02/2021 à 12:24 

Etat: New

Huiles de cuisson

Prix: 1,99 GBP (2,23 EUR)


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chilliwizards (76619) 99,8% évaluations positives
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Caractéristiques de l'objet
  • Product: Prepared Vegetable & Potato
  • Unit Quantity: 1
  • Unit Type: 10g
  • Brand: CHILLI WIZARDS
Informations
  • Vendeur: chilliwizards
  • Lieu où se trouve l'objet: Heckmondwike
  • Pays: GB - UK
  • Lieu de livraison: Monde entier
  • Numéro de l'objet: 171747732740
  • Garantie client eBay
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Menu Home About Us Payments Shipping Returns View Feedback Add to Favourites Main Description Roughly 7-10 pods Depending on Size. 100% Carolina Reaper Pods We are the largest suppliers of Carolina Reaper produce in Europe. PLEASE NOTE: THESE ARE 100% GENUINE CAROLINA REAPER PODS WARNING: THIS PRODUCT IS NOT SOLD AS A NOVALTY ITEM, AND SHOULD BE USED IN ADDITION OR ADDED TO OTHER FOOD STUFFS AND NOT TO BE CONSUMED AS A CHALLANGE OR JOKE. Over 18s only Chilli Wizards 100% Carolina Reaper Chilli Pods These are the new world record holding chilli, the Carolina Reaper. Flakes are a much better option when adding to food. The dried pods are produced from genuine Carolina Reaper Pods we have sourced personally this season so we can guarantee the purity of this product.Warning these are the hottest pods you will ever experience.Please keep this product in a safe place away from children.Up to 2,000,000 shuFULL MONEY BACK GUARANTEE Scoville scale is the measurement of the pungency (spicy heat) of chili peppers.The number of Scoville heat units (SHU)[1] indicates the amount of capsaicin present. Capsaicin is a chemical compound that stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes. The scale is named after its creator, American pharmacist Wilbur Scoville. His method, devised in 1912, is known as the Scoville Organoleptic Test. The modern commonplace method for quantitative analysis uses high-performance liquid chromatography, making it possible to directly measure capsaicinoid contentIn Scoville's method, a measured amount of alcohol extract of the capsaicin oil of the dried pepper is produced, after which a solution of sugar and water is added incrementally until the "heat" is just barely detectable by a panel of (usually five) tasters; the degree of dilution gives its measure on the Scoville scale. Thus, a sweet pepper or a bell pepper, containing no capsaicin at all, has a Scoville rating of zero, meaning no heat detectable. The hottest Chilli’s, such as habaneros have a rating of 200,000 or more, indicating their extract must be diluted over 200,000 times before the capsaicin presence is undetectable Additional Information We are dedicated to ensuring the highest possible quality service to our customers. Click to expand the tabs below to read more about our policies. Payment Feedback We will always help you to have a 100% positive happy buying experience. Contact us if you are unhappy about any aspect of your purchase from us. We only want five star feedback from you so buy with confidence. Contact Us The best way to contact us is through the eBay messaging system. You can send us a message by using the "Questions and answers" section towards the bottom of the page. Home About Us Payments Shipping Shipping View Feedback Add to Favourites made with love byjarilodesign jarilodesign

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